Morton 2 lb. Tender Quick Meat Cure

This Morton tender quick meat cure is specially-designed to cure meat, poultry, fish, and game. It is a mixture of salt, sodium nitrate, and sodium nitrite, which works to slow spoilage and prevent botulism. Not only does it maintain the meat’s color and flavor, it also helps inhibit the growth of E. Coli and other bacteria that cause illnesses. This Morton meat cure works particularly well on smaller cuts of meat, including pork chops and spare ribs. It can be used with salmon, shad, and sablefish.